Reservations

If you would like to reserve a table for regular service including Pasta nights, or if you are interested in reserving the entire Tasting Room for an event, please submit your request using the buttons below, or leave a message at 785.856.0150. We will be in touch within 48 hours to confirm any phone/email reservations

Tasting Room Regular Reservation

Private Event / Tasting Reservation

Upcoming Classes & Events – reservation and pre-purchase required
click here for full schedule

Featured
Pasta Night: Pici al fumo
May 7
Pasta Night: Pici al fumo

House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.

Pasta: $17/pp

Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list

Reservations requested:
www.exploretock.com/panevinoks

Guest Chef Experience: Ken Baker
May 11
Guest Chef Experience: Ken Baker

Guest Chef Experience with Ken Baker!

Wine Tour: Champagne
May 15
Wine Tour: Champagne
Wine Tour: Burgundy
May 19
Wine Tour: Burgundy
Wine Tour: Tuscany
May 27
Wine Tour: Tuscany