Guest Chef Experience with Ken Baker

Multi-course dinner prepared and selected by Ken Baker—former chef/owner of Pachamama's. Wine pairings curated by sommelier Michael Kirkendoll.

When: Saturday, May 11 2024 / 6:30pm
arrival and welcome cocktail 6-6:30pm

Dinner Cost: $150/pp
(prepayment required) - taxes plus a 20% gratuity for food service is required and added to payment

Wine Pairings Additional - charged at the event
• Basic Wine Flight and Reserve Wine Flight
• Pricing TBA (approx. $75-$200pp)
• Non-drinker/split pairings will be assessed a $50 table fee.

LIMITED TO 20 GUESTS

Prepayment of $150 for dinner is required. Payment is non-refundable after October 10.

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