For the Service Industry

Staff Training & Education

Create an enhanced experience for your customers by giving your staff the knowledge and skills to confidently navigate your wine list and engage with clients. Understanding the basics of the world’s wine regions and grapes will help them to promote and sell wine on the floor. They will also receive guidance in proper service of both still and sparkling wines. Trainings, including guided tastings, can be hosted in your establishment or the Tasting Room at Pane e Vino.

Pricing: $50/hour* plus wine costs
*minimum of two hours per session

Wine List Development / Cellar Management

Boost profits by crafting a wine list that not only complements your cuisine, but also entices customers to purchase more wine. I can work with you to redesign/restructure your current offerings, or to help create a new list for your restaurant concept featuring wines from around the world that fit with your individual tastes.

Pricing: rates negotiated based on work requested